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Bring the flavors of your favorite Chinese take-out home! Spots are limited, and registration begins on May 7.
In this part hands-on, part demonstration class, Chef Maureen will guide you through creating delicious takeout classics. Participants will leave with fully prepared Mongolian chicken, fried rice, and fortune cookies—plus a set of chopsticks to enjoy them with. During class, you’ll also learn how to roll your own egg rolls, which you’ll take home to fry later for a crispy, satisfying snack. Come cook, learn, and have fun as you discover how easy it is to recreate your favorite takeout dishes from scratch. Click the button below to register!
Our St. Amant location was built in 2026 under the direction of John Stelly, Director.
