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Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table.
Smithsonian American Table is a sweeping history of food and culture that summons everyone to the table for a fresh look at some of the people, ingredients, events, and movements that have shaped how and what we eat.
Paula J. Johnson, curator and project director of the American Food History Project, will discuss several stories featured in the volume, with an emphasis on those that intersect most directly with the Smithsonian’s research, collecting, and programming around food history
Registration is required for livestreaming. Submit your questions for the author to answer during the livestream while registering.
Find all of our upcoming Author Talks and past event recordings by clicking here.
AGE GROUP: | Adult (18+) |
EVENT TYPE: | History & Genealogy | Book Clubs & Discussions | Authors & Performers |
Our Virtual location showcases our virtual programs on our events calendar. It is not a physical library location. To find one of our library locations, click the Locations & Hours link at the top of this page.
