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This event is full
Level up your knowledge and skills in this week-long cooking, nutrition, and health adventure. Advance registration and a signed permission slip are required. Space is limited.
Creating Healthy Enjoyable Foods Camp , aka CHEF Camp, teaches young kids basic cooking principles and nutrition education based on the USDA’s MyPlate food guidance system and dietary guidelines. Each day, participants will work together to create a healthy snack or entree while learning about healthy eating and physical activity principles, food preparation, kitchen and food safety, common cooking terms, proper food handling, measuring techniques, critical thinking, team building skills, planning, and time management.
Click the button to register or call 225-647-3955. Please ensure that you can attend all five sessions to complete the full course. Parents and guardians are required to fill out a permission slip.
AGE GROUP: | Tweens (ages 9-11) |
EVENT TYPE: | Health & Wellness | Education & Training |
Our Gonzales location was built in 1980 under the direction of Earline Decoteau, Director and serves as our Main Library location. It was expanded & renovated in 1996, 1998, and 2011, under the direction of Angelle Deshautelles, Director.
